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341 resultados para 'restaurant'

NOTICIAS 341 noticias encontradas

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12:19

Opinion

Hot plates

ANDREW J. LINN

There's a surefire way of knowing if the people at the next restaurant table are foreigners or Spaniards. In the exact instant that the waiter brings the serving plates to the table and places them in front of each diner, they will timidly and ... surreptitiously caress the plate to check its temperature. It's not rocket science. Non-nationals prefer their food to be served on hot plates, obviously providing the product is hot. (No-one wants to be served a salad on a hot plate). If they are in a restaurant ... stables of the ex-husband of 'La Preysler', this white Rueda is fine for everyday drinking, and maybe more. There must be many hundreds of such wines on the market, so the trick is to find one you like at an acceptable price. €8.25. A restaurant owner in

13:02

LifeStyle

Mijas Rotary Club launches dental appeal

Tony Bryant

Noruega, Clínica Dental Monteblanco and the Francisco Terriente Dental Laboratory. The Rotary Club wants to hear from dentists who would like to become involved. The club meets on the first and third Tuesday of each month in the Da Bruno restaurant in

13:00

LifeStyle

Chefs break with tradition at Madrid Fusión

GUILLERMO ELEJABEITIA

...undergoes a process of ageing that can make it last up to a month. Maybe that's why Dani García, who accompanied Niland during the presentation, is doing similar experiments in his restaurant Lobito de Mar - although he prefers to call it "rested fish, ... which sounds better". The theme for this edition of the conference was basic cuisine, something that the chef of Nerua (the restaurant in the Guggenheim museum in Bilbao) has been practising for more than a decade. Joan Roca's speech stirred the ... the Gran Reserva wine better and then, when you've been in the restaurant two hours, you're ready for the salad and the Txakoli wine," he explained. The reasoning behind this is of overwhelming logic. Why haven't we thought of this before? Because we

16:29

LifeStyle

Dani García heads back to New York

MARINA MARTÍNEZ

As he promised when his Marbella restaurant was given its third Michelin star this time last year, chef Dani García served his last customers at his haute cuisine venue last week. Less than 48 hours after celebrating an emotional "last supper" with

12:14

What to do

Piano recitals to mark Beethoven's 250th birthday

Tony Bryant

...pianists, performing throughout Europe, North America and Asia. The first concert on the coast will take place in the Truffels Restaurant in Elviria on Sunday 26 January. Tickets for the concert, which starts at 8pm, cost 35 euros and includes welcome ... drinks and canapés. Along with a programme of classical music, the audience are invited to engage in a question and answer session with the pianist after the concert. The second concert will be held in the D-Wine Restaurant in Marbella on Tuesday 28

12:01

Local

Noisy brotherhood in Marbella is ordered to soundproof building after complaints from restaurant

Héctor Barbotta

Granda, the owner of Skina, a restaurant 20 metres away from the Hermandad premises, filed a complaint back in September 2016. The decision comes after the noise produced by the brotherhood was found to exceed the permitted number of decibels and was ... causing disturbance for the restaurant and the family living on the floor above. The court warned that if the brotherhood's noise pollution is not reduced and the disturbances continue, their activities will be banned altogether.

18:05

LifeStyle

A Pot of Earl Grey with the Costa Press Club

SUR IN ENGLISH

Members of the Costa Press Club gathered in the C&C Litoral restaurant in Malaga last week for their November meeting. The speaker for the occasion was CPC member Sally Harrison who gave an informal and highly entertaining talk about her varied

17:28

Opinion

Corked or just bad

ANDREW J. LINN

...was probably infected when originally cut from the oak tree, and whereas the incidence of corked wine was usually quoted as between five and ten per cent, these days the figure is allegedly nearer one percent. The trouble is that restaurant customers