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21:04

Local

Malaga has 100 new daily cases and most are young people

IVÁN GELIBtER / NURIA tRIGUERO / EFE

On Thursday this week, and for the first time in a few months, Malaga province, including the Costa del Sol, recorded 100 new positive Covid-19 cases in the previous 24 hours. This was a 20 per cent increase on Wednesday when 80 positive PCR tests we

18:00

National

Pablo Iglesias faces opposition calls to quit power over 'scandals'

SUR

PSOE Socialists and this week government spokesperson, María Jesús Montero, PSOE, defended the unity of the coalition, "This is a strong and cohesive government," she said. Two legal fronts against UP have emerged in recent weeks. Most recently,

11:40

LifeStyle

The man who put the Costa del Sol in Almeria

ALEKK M. SAANDERS

He would mention his beloved Almeria at any opportunity and promoted it as the most attractive place in Spain where the sun shines almost 300 days a year. That's why, when Rodolfo realised that the Ibero-American Exposition in Seville and the

18:18

Opinion

A view on trendy tomatoes

ALEKK M. SAANDERS

...looks, and many can't distinguish this prominent variety from others that are also grown in the Guadalhorce valley. Most of the Malaga-grown tomatoes are sold in fruit shops on the Costa del Sol. From my personal experience, when I ask for just huevo ... de toro, I usually receive something big, pinkish and fleshy, but each time apparently different. No, it doesn't mean that we are being cheated, most likely that the sellers are not aware either. And so some shops are inadvertently introducing us to the

11:30

LifeStyle

The secrets of the 'snoring' tuna

AGUSTÍN PELÁEZ

The cutting-up of an Atlantic bluefin tuna isn't something most people see very often, but that doesn't mean it doesn't often happen. At Mercamalaga just outside Malaga city, one of the biggest wholesale markets in Andalucía, whole tuna fish are cut ... Rivadepa, one of the biggest shellfish wholesalers. "We have been doing it for about a year now. We generally cut up between three and eight tuna a day, depending on demand. Most of it has been pre- ordered," says Fernando Jiménez, who is in charge of the ... identify the term with the manual method of extracting the parts of the tuna which can be eaten. "The idea is to cut the tuna as cleanly as possible to get the most out of it," continues Fernando, who uses four knives of different sizes for the job and