...on the stage, at the peak of haute cuisine... According to the Michelin Guide, only ten per cent of stars have been awarded to restaurants where women do the cooking. The percentage rises to 30 per cent in the Bib Gourmand category (restaurants ... with the best price-quality ratio recommended by the guide), but that is still a minority. Association It was for this reason that Guadalupe Montejo decided to grab the frying pan by the handle and set up 'Amuco', the association of female chefs in ... herself with women when she set up her restaurant in Antequera. Today, with a Sol award in the Repsol Guide, she has the same philosophy: “They work very well and I like being with them, so why should I change that?” she says. Pía Ninci feels the same.