
LifeStyle
The search for best sardines in Malaga
CARMEN ALCARAZ MALAGA
There are few things that define the Costa del Sol quite like a freshly-grilled sardine ‘espeto’ (skewer), accompanied by a cool glass of ‘tinto de verano’. For this reason, Diario SUR has teamed up with La Casera, the brand famous for its pre-made ... competing restaurants, with some information about each one. Each chiringuito and restaurant will serve espetos, priced between four and seven euros, alongside a complimentary glass from La Casera. Diners can then rate the restaurants from one to 10 on