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35 resultados para 'flavours'

NOTICIAS 35 noticias encontradas

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18:24

LifeStyle

A world of flavours at Gatronomika

GUILLERMO ELEJABEITIA

San Sebastián. More than 200 speakers of 55 different nationalities, 170 exhibitors, around 500 journalists, 1,600 delegates and 13,500 visitors came together this week for the 21st edition of the prestigious three-day Gastronomika food fair in San S

14:07

LifeStyle

The culinary magic of a good tomato 'sofrito'

ESPERANZA PELÁEZ

flavours of other ingredients has been used since ancient times. In classical Rome, the base was usually garum, a fermented fish sauce which evolved into soya and fish sauce in oriental cooking. These cultures use short cooking periods (in a wok sautéed or ... resorted to spices instead of umami to enhance of flavours. However, sofrito is mentioned in the 'Llibre de Sent Soví', an anonymous recipe book of Valencian cuisine dating from 1324. Light frying ('sofreir' is frying at temperatures between 120 and 150º ... complex flavours are developed: sweet, toasted and umami, especially with tomatoes, which contain up to 0.3% of glutamic acid. However, do not make the mistake of discarding the seeds, because they are where the glutamic acid is concentrated in greater

13:37

LifeStyle

Vegetable pâtés, a versatile and healthy alternative

ESPERANZA PELÁEZ

...hours. Pulses also make an excellent base for pâtés. They are used extensively in India and Arabic countries to make creamy purées to eat with bread . They are part of the Spanish culture and offer a perfect base to complement with other flavours. A

00:02

LifeStyle

Spicy rubs and marinades, the perfect addition to the barbecue

ESPERANZA PELAÉZ

...way to soften meat, which in the old days was usually tougher, to lengthen its shelf life and get rid of bad smells and flavours in a time when there no fridges or freezers. In a marinade each component has its role. The acidic elements (citrus, ... cover the meat with salt for at least half an hour before cooking. Balancing flavours To balance the flavours sugar can be used. Sugar acts chemically to seal cracks. In a marinade it not only will thicken the liquid and stop the loss of meat juices ... putrefaction. They also add intense flavours. Garlic combines with herbs such as basil, thyme, rosemary, coriander, parsley, mint and oregano. It complements ginger, onion and chili. Some of the best combinations include basil with aniseed, clove, lemon or

20:35

Local

Brits create a niche in the craft gin market on the Costa del Sol

TONY BRYANT

...that would create the bold flavours they were looking for. They spent most of 2016 researching the market and searching for the right suppliers. After selecting the right distillery in Madrid in 2017, they then began designing and developing the Hayes ... Gin brand at the beginning of 2018. "We could see how the British gin market was moving more toward flavoured gin as UK distillers were getting more adventurous with their flavours. However, the large Spanish gin distillers weren't really

10:52

LifeStyle

Salt, the magic mineral of the kitchen

ESPERANZA PELÁEZ

Salt is the alpha and omega of the kitchen. This edible mineral, sodium chloride, is essential for our survival, and so we are prepared to identify its presence in food as something pleasant. Salt is one of the basic flavours detected by the taste

21:58

Travel

The wine road trip insider guide

Andrew Forbes

Chef Paco Morales has captured the flavours and aromas of Cordoba's Al-Andalus past in his Michelin-star restaurant. Though a 15-minute taxi ride from the centre, it's well worth a visit for a unique interpretation of ancient recipes. Re-opens in

10:59

LifeStyle

Cheese bread

DIEGO GALLEGOS

...delicious contrast of flavours. PÃO DE QUEIJO Put the milk, water and the sunflower oil in a saucepan and bring to the boil. Remove from the heat and beat in the cassava flour and salt while the liquid is still hot. Leave to cool. Mix the beaten