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197 resultados para 'fish'

NOTICIAS 197 noticias encontradas

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15:53

Local

Don't panic: there's no risk of supplies of fresh produce running out in Malaga

FRANCISCO JIMÉNEZ

...the size of two football stadiums, filled with hundreds of tonnes of fish, shellfish, fruit and vegetables: that is what is brought in to this market every day. In fact, supplies are up 25 per cent compared with last week, says the general manager, ... half as much. Fish sales have also dropped, especially as bars and restaurants are closed. "All the food they would normally buy is available for consumers and much of it is cheaper than usual," said Rafael Rodríguez, who runs Pescados Marymar.

13:00

LifeStyle

Chefs break with tradition at Madrid Fusión

GUILLERMO ELEJABEITIA

...year's edition of the event last week came from the young Josh Niland, and it is not just a play on words about the maturation of fish proposed by the Australian. "My speciality is fish, the most expensive protein there is. If I pay 220 dollars for a ... piece I can't afford to throw away 40 per cent of it." Neither can Nature. The solution is to use as much of the fish as possible: the eyes, liver, stomach and other organs are quickly processed in an endless number of elaborations, while the flesh ... undergoes a process of ageing that can make it last up to a month. Maybe that's why Dani García, who accompanied Niland during the presentation, is doing similar experiments in his restaurant Lobito de Mar - although he prefers to call it "rested fish

12:19

Opinion

Hot plates

ANDREW J. LINN

...any of Spain's tourist areas, and the big cities, is aware that serving a hot steak or fish on a cold plate is the way to lose a customer. The practice ranks in the same category as making sure there are soap and fresh towels in the toilets. Otherwise

13:17

Opinion

The carnivore way

ANDREW J. LINN

...being young beef calves slaughtered at a few months' and eaten the same day. Tough is probably a kind description. As Andalusians got richer and more bored with the staple fare of fish and pork, the demand for quality beef has exploded. Fortunately ... correctly-attired assistants, offers a huge choice of variously aged meat cuts from Friesian to Wagyu, cooked over oak wood; orange wood is used for grilling the vegetables. There is also an excellent fish choice, and this also gets its own combustion - olive

14:40

LifeStyle

Fish

The first village I moved to in the Axarquía was a good 45 minutes - and a similar amount of neck-breaking hair bends - from the sea and had only one small supermarket. I didn’t think I’d be able to buy any kind of fresh fish locally. Much to my ... surprise several different fish vans visited us each week, beeping their horns wildly as they manoeuvred through the steep streets. By the time my favourite fishmonger, José Miguel, had expertly backed down into the main square there would be a queue of ... just using a finger and a deft action. When we returned to Britain I knew that we’d struggle to get many of the fish we bought every week, for a few euros a kilo. There’s no squid, no octopus, no navajas nor jibia on sale in the fishmongers of East

19:41

Opinion

The advantages of ikejime

ANDREW J. LINN

And fish? Does a cod suffer as much as a lamb when it is killed? WINE OF THE WEEK Leonor Palo Cortado (Gonzálo Byass) This prized category of sherry is often described as smelling like an Amontillado and tasting like an Oloroso. Very intense and ... rather like savouring an old brandy with overtones of hazelnuts. One of the best wines of any type, and a bottle will last a long time even when opened. Around 27 euros. Research shows that when fish die slowly, acids and hormones accumulate in their ... flesh as a result of the stress caused. This has a negative effect on muscle mass and accelerates decomposition. The Japanese, as is usual in matters relating to fish as the most important element in their diet, have the answer. Apparently, if a fish

15:25

Local

Phase One kicks off with coffee and churros

Juan Soto / SUR

...wine and tapas as lunchtime approached while some customers headed straight for the beach bars to satisfy their craving for traditional fried fish and sardines by the sea. In Phase One bars, restaurants and cafeterias are only able to serve customers

13:36

LifeStyle

Traditional fried fish takes a leading role

SUR IN ENGLISH

More than 70 bars and restaurants in Torremolinos took part in 'Fish and Fresh' last week when fried fish, a key part of local cuisine, took a leading role. From Wednesday, this souped-up version of the traditional Día del Pescaíto, allowed ... participating businesses to offer fried fish for six euros per plate, accompanied by a small drink or small beer for one euro extra. Dishes included five of Malaga's most popular specialities: 'boquerones' (fried anchovies), 'calamares' (squid), 'rosada' (white ... fish caught in international waters and frozen at sea) with alioli, barbecued 'espetos' of sardines and 'chanquetes' (a tiny fish imported from China to replace the original chanquetes, of which fishing is now banned). Organised by Torremolinos

12:07

Local

Carnival fish 'spared' in EDAR protest

EUGENIO CABEZAS

Organisers of this year's carnival in Nerja used the traditional burning of the 'chanquete', which forms the final act of the annual event, as another protest over the town's incomplete sewage treatment plant (EDAR). This year the fish was paraded ... throughout the streets during Nerja's carnival on top of a open sewer pipe with raw sewage spilling out. “Brilliant idea” The organisers explained during the parade that for the first time in the carnival's history, the fish “wouldn't be burned until it ... involves taking the model 'chanquete' (a small fish served up in local restaurants) to the Calahonda beach where it is set alight. Winners of the carnival's fancy dress competitions, who traditionally dress in black to mourn the end of the carnival period,