ALEKK M. SAANDERS
...first chefs to make fresh pasta on the Costa del Sol. And before I opened my restaurant, La Meridiana, I started an eatery in Puerto Banús in the most picturesque corner of the port, in my opinion. I ran the bar Da Paolo and later I moved my restaurant ... Marbella in the evening of 18 May was crowded. Later I read that about three hundred waiters from Seville went to Marbella to serve the guests. Sure, Marbella chefs were curious to find out what dishes were prepared. Everybody spoke about Beluga caviar.