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73 resultados para 'chefs'

NOTICIAS 73 noticias encontradas

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22:11

Opinion

London's latest Blitz

ANDREW J. LINN

...establishments with decades of success behind them. Many of Britain's top chefs have found themselves in the dole queue.

13:36

LifeStyle

'Puerto Banús is for fun, beautiful people who know how to enjoy life'

ALEKK M. SAANDERS

...first chefs to make fresh pasta on the Costa del Sol. And before I opened my restaurant, La Meridiana, I started an eatery in Puerto Banús in the most picturesque corner of the port, in my opinion. I ran the bar Da Paolo and later I moved my restaurant ... Marbella in the evening of 18 May was crowded. Later I read that about three hundred waiters from Seville went to Marbella to serve the guests. Sure, Marbella chefs were curious to find out what dishes were prepared. Everybody spoke about Beluga caviar.

17:09

LifeStyle

Online cooking to promote local Torremolinos cuisine

Tony Bryant

...local businesses that are suffering because of the current lockdown, while helping to relieve the boredom of confinement. Chefs from some of the town's most popular establishments are publishing easy to follow recipes online for people to make at home.

16:59

Opinion

Holy chefs

ANDREW J. LINN

...working in the US since 1998, when he arrived at age 21 after being fired from the legendary El Bulli. He started modestly with tapa bars, but in 2006 his career blossomed, opening restaurants in Miami, Los Angeles and Las Vegas. Chefs are not

16:33

Opinion

Hard times

ANDREW J. LINN

...taking the strain. (Postscript: New York-based Spanish chef, José Andrés, and his WCK charity, have already been pitching in on coronavirus relief, taking free food to quarantined cruise ship passengers in various US ports, but the organisation's chefs

13:03

Opinion

Has the Michelin Guide taken the wrong route?

ANDREW J. LINN

...principles. It is the only restaurant-rating publication that has the loyalty and support of working chefs, but is it wearing thin? In the future restaurants will be rated on their contribution to the environment and are being asked (usually by telephone) if

19:10

Opinion

Low seasons

ANDREW J. LINN

...believe his Vega Sicilia, in spite of all the myths and flimflam that surrounds it, is not worth anything like the 400 euros average price per bottle. When Paul Bocuse, one of the world's greatest chefs, died three years ago at his restaurant in Lyon, it

18:11

Opinion

Dry January

ANDREW J. LINN

...drink, although from time to time evidence comes out showing a glass of wine a day is better than complete abstention. Alain Ducasse, one of the most famous chefs ever, is a vehement Dry January opponent, and he puts his money where his mouth is. In

13:00

LifeStyle

Chefs break with tradition at Madrid Fusión

GUILLERMO ELEJABEITIA

When the Reale Seguros Madrid Fusión opened for the first time in 2003, cooking was undergoing a revolution - technical, ideological and cultural - and it changed forever the way that we view chefs. It was the time of spherification, the air, the ... cordiality, generosity, hospitality and understanding". Putting the health of the diner in the hands of waiters and chefs is a great responsibility, but "we must enjoy the pressure, see it as a challenge. We cannot tell customers that we can't accept them ... creativity of chefs. They gave Andoni Luis Aduriz a taste of the result. "The machine has given some good ideas, but behind it there is a great chef. He can complement anyone's talent, not replace it". Fortunately.