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HEMEROTECA

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58 resultados para 'chefs'

NOTICIAS 58 noticias encontradas

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10:13

LifeStyle

Malaga celebrates another Michelin star, this time for Bardal in Ronda

MARina MARTÍNEZ

...the forefront José Carlos García said he was “proud” that Malaga had retained its existing Michelin stars, but stressed that “we have to keep working for more; there are other chefs in the province who could achieve it. Malaga is at the forefront,” ... He declared himself “delighted” with the way Skina is going, and is excited about his new project, Clos, in Madrid, which opens in early December. “This is a really good time for Andalucía,” he said. Like the other Michelin starred chefs, Francisco

17:47

LifeStyle

SUR launches its 'Who's Who' guide to local gastronomy

SUR IN ENGLISH

...telephone number, opening hours, average prices and a brief description about the type of food you can expect to receive there. It includes interviews with some of the chefs and also wine and gourmet product recommendations. The full-colour guide has

12:50

Opinion

The Michelin straight jacket

A. J. LINN

For owners and chefs of Michelin-starred restaurants, it usually means an increase in effort with definitely no time to take even a short break. At Monday's presentation of SUR's new edition of 'Who's Who in Malaga Gastronomy' at Puente Romano, ... what many chefs spend their working lives thinking about. Fortunately many more in the business, such as Santiago, of Marbella, are not interested, and have stated publicly their aversion to being squeezed into the Michelin straightjacket. In fact

11:21

LifeStyle

Locating the best places to eat in Malaga province

MARINA MARTÍNEZ

Málaga en la Mesa, contains nearly two hundred pages with over 270 references to establishments uniting professionals, chefs, restaurateurs, caterers and the complete firmament of Michelin stars in Malaga province. The guide reviews 272 restaurants

12:14

What to do

Showcasing local produce

SUR

...selection of chefs from various areas of the province will be show cooking live. They include Serán Sergio Garrido, Andalusian representative for Eurotoques (a community of chefs dedicated to Real Food) and chef at Vincci Posada del Patio; Aitor Perurena,

10:51

LifeStyle

Catering for language learning

Mindy Burrows

The future chefs and maître d's all understand the value of speaking multiple languages in their fields of work given the high number of non-Spanish speakers who come to the Costa del Sol. “The restaurant here is currently closed, but when it is up

17:07

Opinion

How to get a Michelin star

A. J. LINN

The annual Michelin awards are always greeted with rapture by the popular press in spite of the fact that probably only 1% of its readers have ever eaten in a Michelin-starred restaurant. This does not stop ambitious young chefs setting their sights ... way there are websites telling us how to earn Michelin stars. Not exactly rocket science or brain surgery, mainly common sense, but from personal experience it often seems that many chefs are not too well endowed in that particular department. Start ... The Belgian edition revealed it had visited La Paix, Brussels, 12 times, and the Sea Grill eight - in the same year. There are no Michelin chefs, only Michelin restaurants. Roughly 50% of a star's value will be decided on the quality of the food, the

11:29

LifeStyle

Gastronomic trends for 2018

MANU BALANZINO

...already popular in the Canary Islands and is now finding its way into the kitchens of top chefs. Not just sushi and ramen Sushi has been king of global gastronomy for years now and Japanese cuisine still has much to offer. The latest to arrive Spain

12:15

Local

Costa del Sol uses fashion to show the province's diversity

P. MARTÍNEZ

...to the town through gastronomy. Chefs from two of the province's most prestigious restaurants, El Lago and Dani García, both with Michelin stars, used their demonstrations to prove that Marbella has access to the best produce and ambiance to create

14:13

Opinion

Chef politicians

A. J. LINN

...highly-respected chef who is a spokesman for the campaign against food waste universally, shot back. There are clearly many chefs prepared to get involved in politics, but are there politicians prepared to do much more than turn up at gastronomic events - for