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73 resultados para 'chefs'

NOTICIAS 73 noticias encontradas

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22:11

Opinion

London's latest Blitz

ANDREW J. LINN

...establishments with decades of success behind them. Many of Britain's top chefs have found themselves in the dole queue.

16:59

Opinion

Holy chefs

ANDREW J. LINN

...working in the US since 1998, when he arrived at age 21 after being fired from the legendary El Bulli. He started modestly with tapa bars, but in 2006 his career blossomed, opening restaurants in Miami, Los Angeles and Las Vegas. Chefs are not

13:00

LifeStyle

Chefs break with tradition at Madrid Fusión

GUILLERMO ELEJABEITIA

When the Reale Seguros Madrid Fusión opened for the first time in 2003, cooking was undergoing a revolution - technical, ideological and cultural - and it changed forever the way that we view chefs. It was the time of spherification, the air, the ... cordiality, generosity, hospitality and understanding". Putting the health of the diner in the hands of waiters and chefs is a great responsibility, but "we must enjoy the pressure, see it as a challenge. We cannot tell customers that we can't accept them ... creativity of chefs. They gave Andoni Luis Aduriz a taste of the result. "The machine has given some good ideas, but behind it there is a great chef. He can complement anyone's talent, not replace it". Fortunately.

09:58

LifeStyle

SUR launches culinary Who's Who guide with awards ceremony

M. MARTÍNEZ

Chefs and restaurant owners picked up awards on Thursday at the launch of SUR's new Who's Who in gastronomy bilingual guide. The Anantara Villa Padierna Palace resort in Benahavís was the venue for the event presented by critic Enrique Bellver, who

14:36

Local

La Cónsula cooks up its new stars

FRANCISCO GUTIÉRREZ

A prestigious catering college outside Malaga looks set to once again be an incubator for top Michelin-starred chefs. The Junta de Andalucía regional government and Malaga city council have promised to work together to restore the outstanding

13:28

Opinion

Michelin muddle

ANDREW J. LINN

People have still not got the hang of this Michelin nonsense, so, once and for all, repeat in unison: there is no such thing as a 'Michelin chef'. The Michelin Guide, love it or hate it, awards its prized stars to restaurants, never to chefs or ... cooks or whatever. However, the chefs themselves understandably prefer to be called 'Michelin chefs', rather than be referred to as 'chefs of Michelin-starred restaurants'. WINE OF THE WEEK Vía De La Plata Cava This wine shows good cava can be made ... 'Michelin chefs' were visiting Malaga. A reader quite sensibly made it clear that this would be impossible, and pointed out the above facts. The reply went something like this: "I am aware that Michelin stars are granted to restaurants and not to people.

18:05

Opinion

Chefs of fortune

ANDREW J. LINN

Working as a chef in a famous restaurant is not a sure-fire way of becoming rich. In fact, unlike other occupations, we are seldom told how much a star chef earns, and we may be surprised by the relatively low figure. WINE OF THE WEEK Neo Crianza

13:16

LifeStyle

Chefs and Kids take over Los Monteros hotel

MARINA MARTÍNEZ

Most people will remember being told not to play with their food at some time in their life but on Monday last week, some very famous chefs encouraged young children to do exactly that. Painting with plankton with Ángel León or smearing themselves ... with chocolate with Eneko Atxa, were just two of the activities at the Chefs and Kids event in Los Monteros hotel in Marbella, an initiative in aid of Aldeas Infantiles (a charity which helps to provide education and homes to children with no family), ... organised by Avalon. The top chefs, who brought with them a constellation of over 40 Michelin stars, met to give cookery workshops and a to prepare a charity dinner for two hundred guests. “All the chefs we contacted said 'yes' straight away,” said the

13:28

LifeStyle

Star chefs bring children into the kitchen

Nieves Castro

Some of Spain's best chefs have joined forces to take part in Chefs & Kids, an initiative in aid of the children's charity Aldeas Infantiles and endorsed by the town of Marbella and the Diputación de Málaga. Martín Berasategui, Ángel León, Eneko ... one star each) and Diego del Río. The events are organised by the Avalon company and will start in the morning of 21 May with culinary workshops at los Monteros, Marbella. The 24 participating chefs will work with children from the Aldeas Infantiles ... centre in Malaga and several schools in Marbella. These kitchen greats will teach the children to recognise textures, ingredients and, what is most difficult, try to pass on their passion for cooking. The chefs and children will also take part in a

17:09

LifeStyle

Online cooking to promote local Torremolinos cuisine

Tony Bryant

...local businesses that are suffering because of the current lockdown, while helping to relieve the boredom of confinement. Chefs from some of the town's most popular establishments are publishing easy to follow recipes online for people to make at home.

14:43

LifeStyle

A delicious tribute to unsung heroes

CLAUDIA SAN MARTÍN

...very special event. Nearly 50 chefs from all over Spain came to thank the volunteers of the Child Oncology Volunteers Association (AVOI) for their daily dedication to ensuring that children and their families do not feel alone while they are in ... chefs association to mark the 25 years that the AVOI members have been providing this invaluable service. Sergio Garrido, the chef who is the organisation's representative in Andalucía, began to plan the event six months ago. The volunteers, who came ... volunteers that it was just an outing to celebrate the years that the association had been in existence. At the celebration, the 45 chefs who had come from Granada, Caleta de Vélez, Palmones (Cadiz), San Pedro Alcántara, San Sebastián and Almeria cooked

13:36

LifeStyle

'Puerto Banús is for fun, beautiful people who know how to enjoy life'

ALEKK M. SAANDERS

...first chefs to make fresh pasta on the Costa del Sol. And before I opened my restaurant, La Meridiana, I started an eatery in Puerto Banús in the most picturesque corner of the port, in my opinion. I ran the bar Da Paolo and later I moved my restaurant ... Marbella in the evening of 18 May was crowded. Later I read that about three hundred waiters from Seville went to Marbella to serve the guests. Sure, Marbella chefs were curious to find out what dishes were prepared. Everybody spoke about Beluga caviar.

13:16

LifeStyle

Women grab the pan by the handle

MARINA MARTÍNEZ

chefs whose names may be more familiar, such as Joan Roca, Dani García and David Muñoz. Many of them discovered cookery thanks to their mothers, who traditionally toiled over a hot stove and from whom they learned the skills that have made them famous. ... But what about the women? There must be hundreds of successful female chefs but their names don't spring to mind because few women are well-known in the field of gastronomy. They are in the minority at conferences and competitions, in photo sessions, ... with the best price-quality ratio recommended by the guide), but that is still a minority. Association It was for this reason that Guadalupe Montejo decided to grab the frying pan by the handle and set up 'Amuco', the association of female chefs in

12:42

LifeStyle

Repsol unites its 'suns' in Malaga

MARINA MARTÍNEZ

...thirty chefs from across Andalucía. “We're starting the tour in Malaga because we have seen how it is awakening, it is very powerful, there is a lot of talent and much attention to the raw materials,” explained the director of the Repsol Guide, María ... The Repsol Technology Centre is behind the innovative fabric that is stainproof, allows liquid spills to slide off and resists heat. The Andalusians who wore it yesterday included the Malaga chefs whose restaurants have been honoured with one 'sol':

12:40

LifeStyle

The Michelin stars pay tribute to Arzak

NIEVES CASTRO

...reconstructed that same dish at a dinner in Marbella, which was held as part of the A Cuatro Manos gastronomy conference so that many of Spain's greatest chefs could pay tribute to Juan Mari Arzak. They had been wanting to do this since 2014, but he was strongly ... modern Spanish gastronomy, is also considered by many of the Michelin-starred chefs in this country as a true 'aita', which means 'father' in Basque. “What is happening today is very moving for us and I am delighted for him because he deserves it. I ... have experienced his energy all my life and seen how much he loves cooking and the respect he has for his colleagues. What better way could there be to pay tribute to him than for his fellow chefs to hold a party like this?” said Elena Arzak, herself a

11:20

LifeStyle

Dani García presents 'A 4 manos'

sur in english

The fifth edition of the 'A 4 Manos' gastronomy days will be a tribute to the pioneer of Basque nouvelle cuisine, Juan Mari Arzak, announced Dani García at the presentation of the event last week. Some of the greatest chefs in Spain will each

16:33

Opinion

Hard times

ANDREW J. LINN

...taking the strain. (Postscript: New York-based Spanish chef, José Andrés, and his WCK charity, have already been pitching in on coronavirus relief, taking free food to quarantined cruise ship passengers in various US ports, but the organisation's chefs

14:13

Opinion

Chef politicians

A. J. LINN

...highly-respected chef who is a spokesman for the campaign against food waste universally, shot back. There are clearly many chefs prepared to get involved in politics, but are there politicians prepared to do much more than turn up at gastronomic events - for

11:21

LifeStyle

Locating the best places to eat in Malaga province

MARINA MARTÍNEZ

Málaga en la Mesa, contains nearly two hundred pages with over 270 references to establishments uniting professionals, chefs, restaurateurs, caterers and the complete firmament of Michelin stars in Malaga province. The guide reviews 272 restaurants

13:03

Opinion

Has the Michelin Guide taken the wrong route?

ANDREW J. LINN

...principles. It is the only restaurant-rating publication that has the loyalty and support of working chefs, but is it wearing thin? In the future restaurants will be rated on their contribution to the environment and are being asked (usually by telephone) if

16:29

LifeStyle

Dani García heads back to New York

MARINA MARTÍNEZ

...friends and many of Spain's best known chefs, García revealed some of his new projects during a talk on Monday at the Basque Culinary Center in San Sebastián. These include his new burger with truffle sauce now available at McDonald's restaurants, and a

12:06

LifeStyle

A star-studded Global Gift Gala

...performances by Adrían Martín and Rosa López received rounds of applause, as the 280 guests enjoyed a menu designed by award-winning chefs. Funds raised went towards equipment for the children's treatment centre, Casa Global Gift, and to the Eva Longoria

11:13

Opinion

García & associates

ANDREW J. LINN

Few chefs succeed in getting their images recognised internationally. Jamie Oliver and Gordon Ramsay are identifiable on any continent, but other great chefs, like Spain's Arzak, don't always turn heads outside their immediate environments. WINE

19:10

Opinion

Low seasons

ANDREW J. LINN

...believe his Vega Sicilia, in spite of all the myths and flimflam that surrounds it, is not worth anything like the 400 euros average price per bottle. When Paul Bocuse, one of the world's greatest chefs, died three years ago at his restaurant in Lyon, it

18:11

Opinion

Dry January

ANDREW J. LINN

...drink, although from time to time evidence comes out showing a glass of wine a day is better than complete abstention. Alain Ducasse, one of the most famous chefs ever, is a vehement Dry January opponent, and he puts his money where his mouth is. In

18:24

LifeStyle

A world of flavours at Gatronomika

GUILLERMO ELEJABEITIA

Sebastián. The Kursaal conference centre brought together the great and the good of the gastronomy world with a programme of activities which, as well as 70 demonstrations by chefs of global esteem, included workshops, tastings and the adjudication of

16:07

Opinion

Who's who?

ANDREW J. LINN

...is easy to understand the relationships involved. The chefs mentioned have not just made their name in one restaurant, rather in several, and taking as an example Juan Luis Fernández, who runs Marbella's new Maison Lu, had worked previously in what

11:53

LifeStyle

Star chef Alcayde makes mouths water at Starlite, Marbella

ANDREA JIMÉNEZ

...around the world at a gastronomic level," explained Alcayde. The menu included an Italian trattoria, sushi, an artisan ice-cream parlour and a Mexican cantina, this year's great novelty. Nine chefs were in charge of preparing all the dishes live, ... created several types of tacos, with different fillings, and they were tremendously successful. Some days we would prepare more than 400 tacos," said the Malaga chef. Sushi was also popular. "There were always two chefs: one made sushi and the other

17:45

Opinion

Lists

ANDREW J. LINN

...catering for the event was magically managed by a female-run company. But these gestures convinced nobody, even less so when the organisers drew attention to the five award-winning lady chefs on the 50 Best list. Yes, only five out of 50. That was not the ... end of the shipwreck. Famous French chef Yannick Alleno, who did have a place at the round table, came up with the remarkable opinion that it is difficult to find good lady chefs. Apparently, and in order to attend to their family responsibilities, it

17:00

What to do

A very tasty outlook forecast for this weekend in Malaga

ISABEL MÉNDEZ

...invited renowned chefs for the Sabor a Málaga competition. They will also be demonstrating their skills at various cooking demonstrations. Cruzcampo will be offering tastings of their range of beers (until Saturday) and Jaén, will be offering tastings of

17:16

Travel

Hot hotels for 2020

Andrew Forbes

411 guest rooms, including one- and two-bedroom suites for couples and families, with a choice of private balconies, gardens, and individual pools. Guests are promised signature à la carte menus curated by Michelin-starred chefs, beauty products from

17:04

Opinion

Conquerors or conquered?

ANDREW J. LINN

Leafing through the Spanish pages of Wikipedia, it is interesting to see the lists of writers, musicians, bullfighters and conquistadores featured. However, only two chefs are mentioned, José Andrés and Ferran Adriá, but since we are on the cusp of ... there is a long history of Spanish chefs who have tried to emulate their national triumphs in other countries - with a spectacular failure rate. David Muñoz, whose Madrid DiverXO restaurant has three Michelin stars, appears to have had problems with his

14:27

Opinion

Wine waiters in waiting

ANDREW J. LINN

...same way as chefs did a decade before. A chef in the documentary states: "Somms are the new celebrities in our industry." Also becoming obvious is that being a sommelier is not much fun. The four real-life stars of Somms have all left the profession

14:09

LifeStyle

End of an era?

ANDREW J. LINN

...superfluous, and there are hundreds of rating agencies on the web more credible than the Michelin. Even chefs whose restaurants feature, or were featured, in the Guide are turning their backs on it, like Marbella's Dani García, who is handing back his three ... lesson in how to do it. The latest Michelin 'scandal' involves one of France's top chefs, Marc Veyrat, who recently declared, "I am worried about Michelin's current policy. It used to give stars to restaurants that were exceptional, but now it is more

16:55

LifeStyle

Culinary promise from the Costa del Sol

ESPERANZA PELÁEZ

Both young and veteran chefs from around the country have been in Madrid this week for the gastronomy fair Reale Seguros Madrid Fusión. While the three-day event includes talks, workshops and demonstrations by some of the country's most veteran ... and influential chefs, including Ferrán Adrià and Ángel León, it also gives young, upcoming professionals the chance to make a name for themselves in the industry. Veterans impress with science The star of the first day of Reale Seguros Madrid ... avoided being influenced," he said. There was more good news for the province of Malaga earlier in the week when Puri Morillo, who runs the patisserie, Daza, on the west side of the city, won third prize in the competition for promising pastry chefs

18:33

Opinion

Michelin claims

ANDREW J. LINN

...in oak, using Merlot, Syrah and Tempranillo at the very satisfying price of around 8.50 euros. When yours truly recently published an article in Diario SUR, the Spanish sister paper of SUR in English, about "Michelin chefs", it was referred to, and ... which "26 of Spain's best chefs will be attending... who between them can count 45 Michelin stars". As I, and many other food writers, never tire of pointing out, there is no such thing as a "Michelin chef". The fussy little guide sends out its ... inspectors to anonymously assess restaurants (NB: restaurants, not chefs). The final decision about star quality is taken in Michelin's Paris head office, based on the reports submitted from the front. The food is important, but - Michelin refuses to give