surinenglish

HEMEROTECA

Búsqueda por término:

* Contenidos disponibles desde enero de 2006

Búsqueda por día:

2021
Agosto
L
M
M
J
V
S
D
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31

Filtrar resultados

  • Sección

  • Autor

  • Desde

  • Hasta

Filtros aplicados:

89 resultados para 'chefs'

NOTICIAS 89 noticias encontradas

« volver
11:29

Opinion

The first celebrity chef

ANDREW J. LINN

Can it be assumed that all chefs are happy with the never-ending media attention? Apart from the famous few who do not need identification, the other 90% surely prefer to work away in their kitchens while occasionally receiving plaudits from ... Austrian arrived in the USA in 1974 the only way was up, and by hard work and a flair for publicity, his first Beverly Hill's restaurant, Spago (1982), allegedly changed the way Americans ate. Until then chefs were invisible, and it was restaurant owners

16:59

Opinion

Holy chefs

ANDREW J. LINN

...working in the US since 1998, when he arrived at age 21 after being fired from the legendary El Bulli. He started modestly with tapa bars, but in 2006 his career blossomed, opening restaurants in Miami, Los Angeles and Las Vegas. Chefs are not

13:09

Opinion

Oasis of taste to taste

ALEKK M. SAANDERS

...aromatic herbs. Their produce was exported to France, for haute cuisine and restaurants of legendary Spanish chefs - from the Roca brothers to Arzak and Ferran Adrià. These two adopted Malaga sons considered themselves more than just gardeners, but "lovers

16:54

LifeStyle

Spanish chef wins The Princesa de Asturias de la Concordia award

AIDA COLLADO

...president of Queso Rey Silo. "Having become one of the most recognised chefs in the world, in 2012 José Andrés founded, after travelling to Haiti in 2010 to provide humanitarian aid, the World Central Kitchen (WCK), an NGO with which he carries out various ... 1991, he has managed to become a reference among chefs there. Owner of over twenty restaurants, he has participated in numerous publications and television programmes related to cooking, so contributing to the spread and popularisation of Spanish ... kitchens that guarantee one meal a day in disadvantaged areas, or the school with which they train about forty new chefs every year are some examples. In 2017, the WCK delivered thirty thousand meals to firefighters and emergency teams fighting to

13:00

LifeStyle

Chefs break with tradition at Madrid Fusión

GUILLERMO ELEJABEITIA

When the Reale Seguros Madrid Fusión opened for the first time in 2003, cooking was undergoing a revolution - technical, ideological and cultural - and it changed forever the way that we view chefs. It was the time of spherification, the air, the ... cordiality, generosity, hospitality and understanding". Putting the health of the diner in the hands of waiters and chefs is a great responsibility, but "we must enjoy the pressure, see it as a challenge. We cannot tell customers that we can't accept them ... creativity of chefs. They gave Andoni Luis Aduriz a taste of the result. "The machine has given some good ideas, but behind it there is a great chef. He can complement anyone's talent, not replace it". Fortunately.

22:11

Opinion

London's latest Blitz

ANDREW J. LINN

...establishments with decades of success behind them. Many of Britain's top chefs have found themselves in the dole queue.

18:05

Opinion

Chefs of fortune

ANDREW J. LINN

Working as a chef in a famous restaurant is not a sure-fire way of becoming rich. In fact, unlike other occupations, we are seldom told how much a star chef earns, and we may be surprised by the relatively low figure. WINE OF THE WEEK Neo Crianza

09:58

LifeStyle

SUR launches culinary Who's Who guide with awards ceremony

M. MARTÍNEZ

Chefs and restaurant owners picked up awards on Thursday at the launch of SUR's new Who's Who in gastronomy bilingual guide. The Anantara Villa Padierna Palace resort in Benahavís was the venue for the event presented by critic Enrique Bellver, who

13:16

LifeStyle

Chefs and Kids take over Los Monteros hotel

MARINA MARTÍNEZ

Most people will remember being told not to play with their food at some time in their life but on Monday last week, some very famous chefs encouraged young children to do exactly that. Painting with plankton with Ángel León or smearing themselves ... with chocolate with Eneko Atxa, were just two of the activities at the Chefs and Kids event in Los Monteros hotel in Marbella, an initiative in aid of Aldeas Infantiles (a charity which helps to provide education and homes to children with no family), ... organised by Avalon. The top chefs, who brought with them a constellation of over 40 Michelin stars, met to give cookery workshops and a to prepare a charity dinner for two hundred guests. “All the chefs we contacted said 'yes' straight away,” said the

13:28

LifeStyle

Star chefs bring children into the kitchen

Nieves Castro

Some of Spain's best chefs have joined forces to take part in Chefs & Kids, an initiative in aid of the children's charity Aldeas Infantiles and endorsed by the town of Marbella and the Diputación de Málaga. Martín Berasategui, Ángel León, Eneko ... one star each) and Diego del Río. The events are organised by the Avalon company and will start in the morning of 21 May with culinary workshops at los Monteros, Marbella. The 24 participating chefs will work with children from the Aldeas Infantiles ... centre in Malaga and several schools in Marbella. These kitchen greats will teach the children to recognise textures, ingredients and, what is most difficult, try to pass on their passion for cooking. The chefs and children will also take part in a

14:36

Local

La Cónsula cooks up its new stars

FRANCISCO GUTIÉRREZ

A prestigious catering college outside Malaga looks set to once again be an incubator for top Michelin-starred chefs. The Junta de Andalucía regional government and Malaga city council have promised to work together to restore the outstanding

13:28

Opinion

Michelin muddle

ANDREW J. LINN

People have still not got the hang of this Michelin nonsense, so, once and for all, repeat in unison: there is no such thing as a 'Michelin chef'. The Michelin Guide, love it or hate it, awards its prized stars to restaurants, never to chefs or ... cooks or whatever. However, the chefs themselves understandably prefer to be called 'Michelin chefs', rather than be referred to as 'chefs of Michelin-starred restaurants'. WINE OF THE WEEK Vía De La Plata Cava This wine shows good cava can be made ... 'Michelin chefs' were visiting Malaga. A reader quite sensibly made it clear that this would be impossible, and pointed out the above facts. The reply went something like this: "I am aware that Michelin stars are granted to restaurants and not to people.

14:43

LifeStyle

A delicious tribute to unsung heroes

CLAUDIA SAN MARTÍN

...very special event. Nearly 50 chefs from all over Spain came to thank the volunteers of the Child Oncology Volunteers Association (AVOI) for their daily dedication to ensuring that children and their families do not feel alone while they are in ... chefs association to mark the 25 years that the AVOI members have been providing this invaluable service. Sergio Garrido, the chef who is the organisation's representative in Andalucía, began to plan the event six months ago. The volunteers, who came ... volunteers that it was just an outing to celebrate the years that the association had been in existence. At the celebration, the 45 chefs who had come from Granada, Caleta de Vélez, Palmones (Cadiz), San Pedro Alcántara, San Sebastián and Almeria cooked

14:55

LifeStyle

The intoxicating creativity of Marian Beke

ANDREW FORBES

(including an Anne Sémonin Paris spa) and gourmet menus designed by Michelin-star chefs. It's surely set to raise the bar for visitors' expectations of the Costa del Sol. Cocktail inspiration It's here, at the resort's main bar that I met with Marian

13:16

LifeStyle

Women grab the pan by the handle

MARINA MARTÍNEZ

chefs whose names may be more familiar, such as Joan Roca, Dani García and David Muñoz. Many of them discovered cookery thanks to their mothers, who traditionally toiled over a hot stove and from whom they learned the skills that have made them famous. ... But what about the women? There must be hundreds of successful female chefs but their names don't spring to mind because few women are well-known in the field of gastronomy. They are in the minority at conferences and competitions, in photo sessions, ... with the best price-quality ratio recommended by the guide), but that is still a minority. Association It was for this reason that Guadalupe Montejo decided to grab the frying pan by the handle and set up 'Amuco', the association of female chefs in

12:42

LifeStyle

Repsol unites its 'suns' in Malaga

MARINA MARTÍNEZ

...thirty chefs from across Andalucía. “We're starting the tour in Malaga because we have seen how it is awakening, it is very powerful, there is a lot of talent and much attention to the raw materials,” explained the director of the Repsol Guide, María ... The Repsol Technology Centre is behind the innovative fabric that is stainproof, allows liquid spills to slide off and resists heat. The Andalusians who wore it yesterday included the Malaga chefs whose restaurants have been honoured with one 'sol':

12:40

LifeStyle

The Michelin stars pay tribute to Arzak

NIEVES CASTRO

...reconstructed that same dish at a dinner in Marbella, which was held as part of the A Cuatro Manos gastronomy conference so that many of Spain's greatest chefs could pay tribute to Juan Mari Arzak. They had been wanting to do this since 2014, but he was strongly ... modern Spanish gastronomy, is also considered by many of the Michelin-starred chefs in this country as a true 'aita', which means 'father' in Basque. “What is happening today is very moving for us and I am delighted for him because he deserves it. I ... have experienced his energy all my life and seen how much he loves cooking and the respect he has for his colleagues. What better way could there be to pay tribute to him than for his fellow chefs to hold a party like this?” said Elena Arzak, herself a

11:20

LifeStyle

Dani García presents 'A 4 manos'

sur in english

The fifth edition of the 'A 4 Manos' gastronomy days will be a tribute to the pioneer of Basque nouvelle cuisine, Juan Mari Arzak, announced Dani García at the presentation of the event last week. Some of the greatest chefs in Spain will each

14:32

LifeStyle

Chef to chocolatier; Scotland to Spain

Jennie Rhodes

...knew he needed a slower pace of life. "Working in kitchens is such high pressure," says Sam, explaining why it is not uncommon for chefs to suffer from heart attacks, bouts of depression and even contemplate or indeed commit suicide. "I have