...former freestyle wrestler has traded competing around the globe for a more tranquil life on her family farm in the Basque village of Olaeta. What time did you get up today? Quarter to six. First I milked the sheep and then I made cheese. How many ... cheese taste like? Above all, a tradition, a way of life. The taste varies every year because it depends on the pastures, whether it is a wet or dry year. When I was very young we didn't market it, but when I was 14 I remember going with my mother to ... take people on guided tours of the farm and they're always surprised when I say only two people work here full-time. They always leave thinking about how beautiful the lamb is and how delicious the cheese is. When the weather's good, of course.