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    113 resultados para 'cheese'

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    NOTICIAS 113 noticias encontradas

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    15:59

    Sport

    'I feel this is my place in the world; I enjoy country life'

    OSKAR BELATEGUI

    ...former freestyle wrestler has traded competing around the globe for a more tranquil life on her family farm in the Basque village of Olaeta. What time did you get up today? Quarter to six. First I milked the sheep and then I made cheese. How many ... cheese taste like? Above all, a tradition, a way of life. The taste varies every year because it depends on the pastures, whether it is a wet or dry year. When I was very young we didn't market it, but when I was 14 I remember going with my mother to ... take people on guided tours of the farm and they're always surprised when I say only two people work here full-time. They always leave thinking about how beautiful the lamb is and how delicious the cheese is. When the weather's good, of course.

    14:37

    LifeStyle

    Watermelon, not just a refreshing summer snack

    ESPERANZA PELÁEZ

    cheese, tomato, lime, oysters, melon, cucumber and mint. Make a note to add it to salads. It also goes well with pork. The Food Pairing system, based on coincidences in the chemical composition of the food, adds other combinations: duck, Sencha tea (for

    16:04

    Opinion

    The French Paradox

    ANDREW J. LINN

    ...butter and 60 per cent more cheese than other nations, and still stay slim and healthy (although obesity is on the rise) with, allegedly, no more heart disease than anyone else. The usual explanation is that they eat small portions of food, usually

    10:59

    LifeStyle

    Cheese bread

    DIEGO GALLEGOS

    ...eggs into the dough little by little. Once all the eggs are mixed in, incorporate the parmesan cheese. Leave the dough to rest for a few minutes. Pinch off small amounts of the dough and form into balls; placing them about 3cm apart on a

    15:49

    What to do

    Everything cheese at the artisan cheesemakers festival

    ESPERANZA PELÁEZ

    Cheeses are becoming more and more important in the catering industry. Getting to know the best artisan cheeses from Spain, France or Italy, establishing communication between restaurateurs and cheesemakers to boost the market, or learning how to ... create a cheese board for a restaurant are some of the possibilities offered at the first edition of a festival known as A Todo Queso, to be held in Marbella on 17, 18 and 19 October. The first day of the festival, organised by Origen and Marbella All ... Stars with the collaboration of Sabor a Málaga and Marbella Town Hall, will be reserved for restaurant representatives and cheese-making professionals. Open to the public However the following two days, 18, 19 October, the festival will be open to

    13:43

    Opinion

    Anyone for cheese?

    ANDREW J. LINN

    cheese consumption in southern Europe. In spite of its current popularity, Greek yoghurt has an obscure history. No, Spain and the like are definitely not milk drinkers, nor, in spite of what any restaurant or bar customer may believe, great cheese ... de bellota, lomo, and aged goat's or sheep's cheese. Many swear their allegiance to a daily ration of old Manchego, in spite of the adage that decrees 'Queso todos los días, pero uno al año' ('Cheese every day but only one cheese a year'). Cheese provides ... capacity to absorb vitamins and minerals. As an unrepentant cheese lover I have no intention of changing my habits any time soon, although there is a chink of light visible through the gloom. Unpasteurised goat's or sheep's cheese made with raw milk is said

    18:02

    Sport

    The masterplan

    Rob Palmer

    Wouldn't it be wonderful if we were all together on the football terraces instead of staring in isolation into the uncertain distance from the terraces of our homes? UEFA came up with a plan last week for when the world comes out of the tunnel and

    11:01

    LifeStyle

    Cheeses, tea dances and celebrations

    SUR IN ENGLISH

    Shutterbugs photo club Say 'cheese' The El Pastor del Valle goat's cheese factory in Alhaurín El Grande was the latest destination for a Shutterbugs photo shoot. Members were greeted by owner Pepi Burgos and were shown how the international award-winning ... cheeses were made and how they were stored and packaged. After being allowed to take photographs they were treated to a tasting of the various cheeses. The Shutterbugs group then drove five kilometres to see the goat farm where they took photos of

    15:03

    What to do

    A cheese lover's heaven

    Tony Bryant

    Estepona is to host the third edition of the Feria del Queso, an artisan cheese fair that will be held in the Parque Botánico Orquidario from today, Friday, until Sunday. DETAILS What. Cheese and dairy produce fair. Where. Parque Botánico ... art of slicing serrano ham. Endorsed by the brand Sabor a Málaga, the fair will promote the high quality and variety of cheeses and dairy products produced by the participating companies - 80 per cent of which come from the province of Malaga. ... More than 30 manufacturers will take part in the event and visitors will have the opportunity to sample a wide variety of internationally-renowned products, including fresh, cured and hard cheeses. There is a huge selection of Spanish cheeses, from the

    13:03

    What to do

    Mijas holds its first cheese and wine festival

    Ivan Gelibter

    The Plaza Virgen de la Peña in Mijas will be the venue for Mijas' first wine and cheese festival from today, 26 October until Sunday 28 October. There will be twenty-two stalls open from 1pm until midnight selling a huge variety of both wines and ... cheeses, not just from Mijas but from all over Spain. There will also be a seating area with tables for people to enjoy tastings of the products. The stalls are all new and designed to represent the typical white houses of the Mijas area.