ANDREW J. LINN
...committed to only supplying 100 per cent sustainable canned tuna; elsewhere, however, it is just a case of pulling them out of the sea until there will be no more. The other concerns that should concentrate the minds of regular purchasers include slave ... one source advising against eating it more than once monthly, unless it is labelled as 'light'. More than 80 per cent of the tuna sold in the US comes from unsustainable, destructive sources but Europe is way behind. Back to baked beans?