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30 resultados para 'butter'

NOTICIAS 30 noticias encontradas

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18:00

Opinion

Tourism and the left

Héctor Barbotta

...attempt to find an explanation, by that historical, and at this stage unacceptable, cultural incomprehension. A long time ago now tourism stopped being entertainment for a privileged few and became the bread and butter for many. It ought to be taken more

21:58

LifeStyle

Orthodox Christians plan Easter in isolation

ALEKK M. SAANDERS

For us, Lent is a strict 40-day fasting when we really give up meat, eggs, and butter and in addition abstain from dancing and other frivolous activities. This period before Easter is considered to be a time for soul-cleansing and penitence. "After ... cheese, dyed hard-boiled eggs, butter, lard, horseradish cream, smoked ham, sausage, blood pudding, vodka or moonshine and, as a rule, fortified dessert wine. "Isolation helped me to avoid temptations during Lent. I haven't been to any cafes eating my

22:14

LifeStyle

Cooking with preserved foods

ESPERANZA PELÁEZ

...meat), fat (fish in oil, pork loin in butter, duck confit, some sausages), acids (vegetable pickles) or the cooking sauce (preserves in tomato, ready-made dishes and, very important in the canning industry, the brines, which combine vinegar, salt and oil,

18:03

Local

Atajate pays tribute to its women

susana zamora

...only has words of admiration for his own mother, Bárbara Sánchez: “She was the butter that greased the machine that was the family,” he says. Her name is now displayed on a plaque outside his house. Others don’t hold back in saying they think this is

11:43

LifeStyle

Puff pastry, magic in layers

ESPERANZA PELÁEZ

...pastry" is already listed. It is actually a layered puff pastry, more like the even older filo pastry that is still around today in the Middle East, Greece and Turkey and which is made by piling very thin layers of unleavened dough with melted butter ... inbetween. In the 13th century recipe, after cooking on a griddle and then oiled with butter, a thin sheet of dough is then rolled up and plaited before kneading and frying it again in butter to achieve the miraculous inner layers. It is then dipped in a hot ... syrup of honey and butter. A quite calorific and primitive version. In the novel 'La lozana andaluza' by Francisco Delicado (1528), the main character Aldonza includes puff pastry among her culinary skills, and in 1607 Domingo Hernández Maceras, chef

21:58

Travel

The wine road trip insider guide

Andrew Forbes

Retuerta cellar. Try the local white asparagus served with croutons, coffee butter and wild mushrooms, paired with the estate's fresh and delicate Blanco de Guarda Sauvignon Blanc. Vinoteca This relaxed, yet elegant restaurant is above the Abadía

13:34

LifeStyle

From simple fruit salad to tutti frutti

ANA VEGA PÉREZ DE ARLUCEA

Macedonian empire of Alexander the Great, which in 323 BC stretched from Pella (Macedonia) to Punjab (India). Gastronomic Macedonia originally referred to a combination of different vegetables cut into cubes and sautéed in butter, described for the first time

13:51

LifeStyle

The long history of 'butter' in Spain

ANA VEGA PÉREZ DE ARLUCEA

These days we drink milk every day, spread butter on our toast and there is even controversy about whether or not we should. In the past, though, dairy products were considered a delicacy. That is where phrases such as 'crème de la crème' come from, ... to reflect people's social status. For centuries and in most regions of Spain, apart fromthe fertile lands of the north, cream and what we now call butter were luxury items because there was little pastureland, a lack of transportation and no ... of course, and butter can only be produced from vaccinated animals, so until Friesan cows were introduced in Spain, less milk was produced and even then only at certain times of year. The native cows were bred to work in fields or for meat and

10:51

LifeStyle

Lettuce, an ancient and humble superfood

ESPERNAZA PELÁEZ

...fairs and, above all, I listen to the people who come to buy from me. In general, customers who buy for their families prefer the small hearts, which are very easy to prepare, or 'butter' type lettuces, which are more tender and sweet, I guess because

11:15

LifeStyle

The so-called Cuban rice, a Spanish invention

ANA VEGA PÉREZ DE ARLUCEA

butter and served "for lunch with fried eggs". The thing is that this dish, which was a combination planned to fill you up quickly, didn't have a real name. In Cuba, white rice was white rice, and if anything, it was the eggs or other accompaniments that