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23 resultados para 'butter'

NOTICIAS 23 noticias encontradas

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13:51

LifeStyle

The long history of 'butter' in Spain

ANA VEGA PÉREZ DE ARLUCEA

These days we drink milk every day, spread butter on our toast and there is even controversy about whether or not we should. In the past, though, dairy products were considered a delicacy. That is where phrases such as 'crème de la crème' come from, ... to reflect people's social status. For centuries and in most regions of Spain, apart fromthe fertile lands of the north, cream and what we now call butter were luxury items because there was little pastureland, a lack of transportation and no ... of course, and butter can only be produced from vaccinated animals, so until Friesan cows were introduced in Spain, less milk was produced and even then only at certain times of year. The native cows were bred to work in fields or for meat and

10:51

LifeStyle

Lettuce, an ancient and humble superfood

ESPERNAZA PELÁEZ

...fairs and, above all, I listen to the people who come to buy from me. In general, customers who buy for their families prefer the small hearts, which are very easy to prepare, or 'butter' type lettuces, which are more tender and sweet, I guess because

11:44

LifeStyle

The most desirable property on the western Costa del Sol

CHARO MÁRQUEZ / SUR

...of honey, 10 kilos of butter, six litres of egg and a kilo and a half of cinnamon, ginger and cardamom. Malika explained how the gingerbread bricks were placed on a wooden structure and mortared together with meringue. While guests were unable to

11:15

LifeStyle

The so-called Cuban rice, a Spanish invention

ANA VEGA PÉREZ DE ARLUCEA

butter and served "for lunch with fried eggs". The thing is that this dish, which was a combination planned to fill you up quickly, didn't have a real name. In Cuba, white rice was white rice, and if anything, it was the eggs or other accompaniments that

17:03

Travel

The Insider Guide: Guernsey and Alderney

Andrew Forbes

...delicious pollock and langoustine pie topped with Guernsey butter mash. The restored wine cellar is where guests can enjoy vintage wines by the glass, thanks to the new, high-tech wine station. Private wine tastings from £35 per person, including sharing ... Guernsey dairy cows are unique in the world, producing rich golden creamy milk that makes the finest butter and cheeses. A two-hour tour of this authentic dairy farm costs £10 per person (free for under 12s). MeadowcourtFarm.co.uk Go Guernsey This

11:09

LifeStyle

Cuisine from the Amazon

ESPERANZA PELÁEZ

'petiscos', tapas or canapés sold cheaply as street food, such as cheese bread, made with cassava flour and a touch of parmesan. "Cheese bread with a good butter or jam... that's heaven," he says. Or the coxinhas, fried pastry filled with shredded chicken, a

17:00

Travel

The islands of Guernsey

Andrew Forbes

...farmers, cider makers and gin distillers. Channel Island dairy is of course world renowned. Guernsey dairy cows, with their distinctive coats of reddish-brown and white patches are said to be among the best in the world. From the artisan butter on the ... for this year, and you can expect local venues to be beautifully decorated for the holidays. As I tucked into my local bread and butter pudding, with a distinct French twist, I learnt that The Old Government House Hotel is also about to get into the

14:49

Opinion

The Seine old song

Peter Edgerton

Weetabix biscuit with butter and jam onto my ten-year-old lap in amazement. Aznavour sings it quite magnificently and I'm sure Elvis Costello, who may or may not be a regular reader of this column, won't mind me saying that his version is quite risible in

14:52

LifeStyle

Cooking during the Civil War

ANA VEGA PÉREZ DE ARLUCEA

...such as egg-free omelette (made with flour and water), potato-free chips (with orange peel), sauces with no oil, macaroni with breadcrumbs, rice cutlets, flower croquettes, fried squid with no squid (onion rings, in fact), simulated butter and coffee

12:33

Opinion

Nouvelle or Nouveax?

A. J. LINN

...turn classical French cuisine inside out. Bearing in mind that nothing had changed in restaurant kitchens for centuries, and Escoffier's methods using cream and butter to make sauces masked the flavours of the meat and fish, it was probably about time.