...organic pecan nut from the Gualadhorce river in Coín. The pair are already well known in the area for flavours including mango and avocado. “We've been thinking of making turrón with cheese for a while and now we've done it. It's taken us a year, since ... we launched the avocado turrón in 2016,” explained Ramos. The bakers have a stall at the Christmas market on the paseo del parque in Malaga as well as selling the products at the shop in Caleta.