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26 resultados para 'butter'

NOTICIAS 26 noticias encontradas

13:51

LifeStyle

The long history of 'butter' in Spain

ANA VEGA PÉREZ DE ARLUCEA

These days we drink milk every day, spread butter on our toast and there is even controversy about whether or not we should. In the past, though, dairy products were considered a delicacy. That is where phrases such as 'crème de la crème' come from, ... to reflect people's social status. For centuries and in most regions of Spain, apart fromthe fertile lands of the north, cream and what we now call butter were luxury items because there was little pastureland, a lack of transportation and no ... of course, and butter can only be produced from vaccinated animals, so until Friesan cows were introduced in Spain, less milk was produced and even then only at certain times of year. The native cows were bred to work in fields or for meat and

11:43

LifeStyle

Puff pastry, magic in layers

ESPERANZA PELÁEZ

...pastry" is already listed. It is actually a layered puff pastry, more like the even older filo pastry that is still around today in the Middle East, Greece and Turkey and which is made by piling very thin layers of unleavened dough with melted butter ... inbetween. In the 13th century recipe, after cooking on a griddle and then oiled with butter, a thin sheet of dough is then rolled up and plaited before kneading and frying it again in butter to achieve the miraculous inner layers. It is then dipped in a hot ... syrup of honey and butter. A quite calorific and primitive version. In the novel 'La lozana andaluza' by Francisco Delicado (1528), the main character Aldonza includes puff pastry among her culinary skills, and in 1607 Domingo Hernández Maceras, chef

21:58

Travel

The wine road trip insider guide

Andrew Forbes

Retuerta cellar. Try the local white asparagus served with croutons, coffee butter and wild mushrooms, paired with the estate's fresh and delicate Blanco de Guarda Sauvignon Blanc. Vinoteca This relaxed, yet elegant restaurant is above the Abadía

13:34

LifeStyle

From simple fruit salad to tutti frutti

ANA VEGA PÉREZ DE ARLUCEA

Macedonian empire of Alexander the Great, which in 323 BC stretched from Pella (Macedonia) to Punjab (India). Gastronomic Macedonia originally referred to a combination of different vegetables cut into cubes and sautéed in butter, described for the first time

11:44

LifeStyle

The most desirable property on the western Costa del Sol

CHARO MÁRQUEZ / SUR

...of honey, 10 kilos of butter, six litres of egg and a kilo and a half of cinnamon, ginger and cardamom. Malika explained how the gingerbread bricks were placed on a wooden structure and mortared together with meringue. While guests were unable to

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