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30 resultados para 'butter'

NOTICIAS 30 noticias encontradas

18:00

Opinion

Tourism and the left

Héctor Barbotta

...attempt to find an explanation, by that historical, and at this stage unacceptable, cultural incomprehension. A long time ago now tourism stopped being entertainment for a privileged few and became the bread and butter for many. It ought to be taken more

13:51

LifeStyle

The long history of 'butter' in Spain

ANA VEGA PÉREZ DE ARLUCEA

These days we drink milk every day, spread butter on our toast and there is even controversy about whether or not we should. In the past, though, dairy products were considered a delicacy. That is where phrases such as 'crème de la crème' come from, ... to reflect people's social status. For centuries and in most regions of Spain, apart fromthe fertile lands of the north, cream and what we now call butter were luxury items because there was little pastureland, a lack of transportation and no ... of course, and butter can only be produced from vaccinated animals, so until Friesan cows were introduced in Spain, less milk was produced and even then only at certain times of year. The native cows were bred to work in fields or for meat and

21:58

LifeStyle

Orthodox Christians plan Easter in isolation

ALEKK M. SAANDERS

For us, Lent is a strict 40-day fasting when we really give up meat, eggs, and butter and in addition abstain from dancing and other frivolous activities. This period before Easter is considered to be a time for soul-cleansing and penitence. "After ... cheese, dyed hard-boiled eggs, butter, lard, horseradish cream, smoked ham, sausage, blood pudding, vodka or moonshine and, as a rule, fortified dessert wine. "Isolation helped me to avoid temptations during Lent. I haven't been to any cafes eating my

22:14

LifeStyle

Cooking with preserved foods

ESPERANZA PELÁEZ

...meat), fat (fish in oil, pork loin in butter, duck confit, some sausages), acids (vegetable pickles) or the cooking sauce (preserves in tomato, ready-made dishes and, very important in the canning industry, the brines, which combine vinegar, salt and oil,

11:43

LifeStyle

Puff pastry, magic in layers

ESPERANZA PELÁEZ

...pastry" is already listed. It is actually a layered puff pastry, more like the even older filo pastry that is still around today in the Middle East, Greece and Turkey and which is made by piling very thin layers of unleavened dough with melted butter ... inbetween. In the 13th century recipe, after cooking on a griddle and then oiled with butter, a thin sheet of dough is then rolled up and plaited before kneading and frying it again in butter to achieve the miraculous inner layers. It is then dipped in a hot ... syrup of honey and butter. A quite calorific and primitive version. In the novel 'La lozana andaluza' by Francisco Delicado (1528), the main character Aldonza includes puff pastry among her culinary skills, and in 1607 Domingo Hernández Maceras, chef

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