Marbella chef Dani García who has two Michelin stars to his name. SUR
Marbella chef Dani García unites a total of 14 Michelin stars to cook together between the 2nd and 6th February in the Puente Romano Hotel
Dani García, who himself has two Michelin stars, will be cooking alongside some of Spain’s top chefs at a special event next week in Marbella. First off will be Andoni Luis Aduritz from the Mugaritz restaurant in Rentería (two stars) on Sunday, followed by Joan Roca, from Celler de Can Roca (three stars and considered the best restaurant in the world by the Restaurant Magazine), on Monday 3rd. On Tuesday 4th, Quique Dacosta, from the restaurant of the same name in Denia (three stars), will be cooking with García, followed by Ángel León, from Aponiente, in the Puerto de Santa María (one star) on Wednesday. On the last day, Thursday 6th, the other Michelin starred chefs of the province of Malaga: José Carlos García (JCG Restaurante - one star), Diego del Río (El Lago - one star) and Jaume Puigdengolas (Skina - one star) will be in the kitchen with Dani and Thomas Stork, the Puente Romano’s own chef.
Today, Friday 31st, is the last day to make a reservation ( firstname.lastname@example.org or 952 764 252). Tickets are 220 euros per person which includes a welcome drink and dinner, while for the last day the price is 180 euros.
The venue for this culinary extravaganza is the Sea Grill restuarant in the Puente Romano Hotel, Marbella.