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Gastronomy news


10.03.09 - 17:39 -

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Quick and easy lentils
Lentil stew. / SUR FILE PHOTO
Soak the lentils till they swell up (if you cover them with boiling water and put a lid on, this takes about half an hour).
Peel and chop the carrots, onions and celery into bite-sized pieces.
Put all the ingredients into a pressure cooker, cover with water.
Cook on high pressure for 20 minutes.
Remove the ham bone and serve.
Sprinkle with vinegar according to taste.
This dish is even better the next day, but heat it up in a different container to avoid burning, and check the consistency as it may need more water.

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