06.03.09 - 18:02 -
Members enjoyed a Sunday roast on St David’s Day.
To celebrate St David’s Day on March 1st, The British Society held a lunch at Villa Luisa last Sunday. Over forty members and a guest enjoyed a delicious Sunday roast followed by bread and butter pudding, which was prepared by the club’s new chef Martin. The Society gets together to hold lunches on the first and third Sunday of every month. If you would like to find out more about the club, or to become a member, contact the president, Barry Jenkins, on 952 568 302. Alternatively, visit the Society’s website: www.britishsocietyspain.com
